Grilled Steak Tacos

Grilled Steak TacosFlirt with flavour and fun with a weeknight family fiesta! Tasty strips of steak elevate the taco experience. Parents will delight in the ease of preparation, the healthy nutrition profile, while kids will have fun assembling their meal.

1 lb Ontario flank steak 500 g
1 tbsp olive oil 15 mL
1/2 tsp each salt, pepper, cumin 2 mL
1/4 cup minced cilantro 50 mL
1 cup each shredded red and green cabbage 250 mL
1 cup grated carrot 250 mL
1/2 cup thinly sliced green onion 125 mL
1/4 cup low fat sour cream 50 mL
1 tsp hot sauce, or to taste 5 mL
8 6-inch flour or corn tortillas 8

In dish, drizzle steak with olive oil and sprinkle with salt, pepper, cumin and cilantro, turning to coat evenly. Let sit at room temperature for 15 minutes (can be made ahead, covered and refrigerated up to one day).

In bowl, combine red and green cabbage, carrot, green onion, sour cream and hot sauce until well mixed.

Grill or broil beef over high heat until well browned, about 3 to 5 minutes per side for medium rare. Transfer to cutting board and rest for 10 minutes before slicing across the grain. (If you don’t let it rest, the juices will all run out and the steak will be dry!)

Grill or warm tortillas. Divide sliced beef over tortillas and top with cabbage mixture. Serve with extra hot sauce and lime wedges.

Makes 4 servings.

PER SERVING:
about 430 cal, 31 g pro, 15 g total fat (4 g sat fat), 41 g carb, 4 g fibre, 40 mg chol, 790 mg sodium. %RDI: iron 25%, calcium 15%, vit A 100%, vit C 40%.

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