Slow-Cooker Beef Poutine

Slow-Cooker Beef Poutine How could you go wrong with this recipe? Slow-cooker? Check. Beef? Check. Poutine? Check. Mouth-watering? Check. This is a super-simple crowd pleasing recipe that uses basic pantry ingredients that come together in a snap. You’ll get to play all day as dinner simmers in the slow-cooker!

1/2 cup (125 mL) Barbecue sauce
1/4 cup (50 mL) EACH red wine, steak sauce, and Worcestershire sauce
1 onion, cut lengthwise into wedges
3 cloves Garlic, minced
3 lb (1.36 kg) Beef Blade Pot Roast
1 cup (250 mL) Cheese curds
2/3 cup (150 mL) Green onions, slivers
Oven roasted potatoes

Combine first 6 ingredients in slow cooker. Add roast beef.

Slow cook covered on LOW for 8-10 hours or 4 hours on HIGH) or until beef is fork tender.

Remove twine from beef roast; use two forks to pull roast into shreds. Serve over Oven Roasted Potatoes and top with cheese curds and slivered green onions.

OVEN ROASTED POTATOES: Cut scrubbed potatoes into chunky sticks or wedges and toss olive or vegetable oil and coarse salt; Place in single layer on foil-lined baking sheet that has been sprayed with cooking spray. Roast in 400oF oven, turning occasionally, for 20-30 minutes or until browned and tender.

Recipe courtesy of Canada Beef Inc.