Cheesy Beef Skillet

Cheesy Beef SkilletThis one skillet meal is a nutritious blend of beef and mushrooms that is perfect for speedy weeknight meals.

1/2 lb. Lean ground beef
8 oz. Fresh button mushrooms
1 tbsp Canola oil
1 Onion, chopped
1/2 cup Sharp cheddar cheese
1/2 tsp, each Salt & pepper
2 tbsp All- purpose flour
3 cups Low-sodium chicken broth
6 cups Extra broad egg noodles
1 cup Peas
2 tbsp Finely chopped parsley or chives

Seasoning Blend:
1/2 tsp Dried thyme leaves
1/2 tsp Dried oregano leaves
1/2 tsp Ground mustard
1/4 tsp Minced garlic
1/4 tsp Minced onion

Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the mushrooms, ground beef, seasoning blend, salt and pepper. Cook, stirring often for 5 minutes.

Sprinkle the flour over the skillet; stir for 1 minute. Pour in the broth and bring to a boil. Stir in the noodles. Cook, covered, for 7 minutes.

Stir in the cheese spread and peas. Cook, stirring often, for 5 minutes or until the noodles are tender and the sauce is thicken. Stir in the parsley. Serve immediately.

Prep time: 10 min Cook time: 25 min

Makes: 4 servings