Ontario beef producers work hard to ensure a safe, healthy and high quality beef product is produced for consumers.
Did you know?
- Beef production takes place in every province in Canada with a total of 13 million head of cattle and calves. Ontario represents seven per cent of the total cow herd located in Canada.
- There are 19,000 beef farms in Ontario.
- There are 328,000 beef cows in Ontario.
- There are 1,880,200 total cattle and calves including dairy in Ontario.
- Cattle and calves represent 11.4 per cent of farm cash receipts in Ontario.
- Beef production contributed $23 billion to Canada’s economy in 2008.
- There are a lot of small cattle farms in Ontario; 87 per cent of beef herds are found on small to medium sized farms with less than 122 head.
Canadian Beef Consumption
What Are We Eating?
44.5 lbs. (20.2kg) per person yearly, down 3.3 per cent versus last year.
Source: Statistics Canada 2010, livestock stats, retail wt.
Â

To learn more about what OCA is doing to help the beef industry visit: www.cattle.guelph.on.ca.
Source: Canada Beef Inc.





