Quick Serve Beef

Speedy beef built for speedy suppers – that’s where Quick Serve Beef cuts come in. Fast-fry Steaks are thin-cut and come blade-tenderized so they’re easy for kids to eat. Cook Fast-fry Steaks and Stir-fry Strips by pan-frying. Grill or broil Kabobs/Satay Strips.
Quick Serve Beef

Fast-Fry Steaks/Stir-Fry Strips

  1. Season steak/strips.
  2. Cook beef in hot lightly oiled non-stick skillet using medium heat for 2 to 4 minutes per side for steak, 1 minute per side for strips, or until browned, but still pink inside.
  3. Remove from pan. For steak, serve with steak sauce if desired. For stir-fry strips, add sliced vegetables to skillet and cook for 5 minutes. Add stir-fry sauce and cooked beef strips; heat through.

Beef Grilling Kabobs/Satay

  1. Season skewered beef kabobs or satay strips
  2. Grill or broil using medium-high heat for 5 minutes per side until browned but slightly pink inside.
  3. Serve with dipping sauce, such as Thai peanut, if desired.

COOK’S NOTES

Quick-serve Beef is best cooked only to medium, not well-done.

ALTERNATIVE NAMES FOR FAST-FRY STEAKS

Minute Steak, Sandwich Steak, Swiss Steak, Delicated/Mechanically Tenderized Steak

Source: Canada Beef Inc.