Mini Quick Roasts

Mini Quick Roasts are perfect for small families. Cut from traditional oven roasts to weigh 1 lb (500 g) or less, they evenly cook to medium-rare in just 50 minutes. Cook by oven roasting.
Mini Quick Roasts

  1. Season roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in ovenproof skillet or shallow pan.
  2. Cook 1 lb (500 g) roast, uncovered, in 350ºF (180ºC) oven 50 to 60 minutes until thermometer reads 155ºF (68ºC) for medium.
  3. Remove roast to cutting board; tent with foil for 5 minutes to allow temperature to rise 5ºF (3ºC). Carve across the grain.

Source: Canada Beef Inc.